Tag: organic
Green Action Week Promotes Uptake of Sustainable Food and Farming Systems
Food is not a commodity, it sits at the heart of social life, part of many cultural customs and identities. When food is abstracted into a commodity, often made far away from the place of consumption, the resources used to make it are not visible, how it is made is not transparent, and payment for it takes money out of local economies. We need to revive food cultures that support local producers, consume seasonal and nutrient-dense, chemical-free foods, and that support beneficial community life. Many of the Green Action Week 2023 participants used their campaigns to show how food and farming can be reimagined as a cultural and community good.